Recipes

Matcha Buns

Matcha Buns

You definitely need to try these tasty buns with interesting colour! So fluffy and smooth, gluten free, lactose free and egg free!

Ingredients

  • 450 g gluten free flour
  • 2 tablespoons of instant potato mash
  • 2 tablespoons of flax seeds
  • 2 onion cut into small cubes
  • 5 clove of garlic thinly sliced
  • 0,5 teaspoon milled cumin
  • 1 teaspoon of cumin for decoration
  • 1,5 teaspoon of salt
  • 1,5 teaspoon of sugar
  • 2 teaspoons of dried yeast
  • 430 ml lukewarm water
  • 4 g Bio Matcha Tea (more vibrant colour will provide Imperial)
  • 2 tablespoons of olive oil
  • 2 tablespoons of vinegar

Instructions

  1. Add dry ingredients to a bowl and mix.
  2. Pour in liquid ingredients and form a dough. Knead it for at least 5 minutes.
  3. Do not let it rise. Immediately, we form bigger balls with wet hands and we put them in muffin pan. Fill the muffin forms up to about 2/3.
  4. Let the dough rise in the form for 45 minutes. Then coat it with water, we can cut a cross on top and sprinkle it with cumin.
  5. We bake them at 160 °C for 20 minutes (test them with a wooden skewer).
  6. After the buns are done, take them out of the oven, put them on a grille or a wooden cutting board and let them cool down.