Why choose Matcha Tea Choco Sticks?

♥ white chocolate with authentic Japanese matcha (4%)
♥ no added sugar — sweetened with natural chicory fiber
♥ high fiber content (34.3 g / 100 g)
♥ no palm oil, no artificial sweeteners
♥ patented Sweet Fiber® recipe, made in the Czech Republic

A smarter take on white chocolate. The patented Sweet Fiber® recipe replaces added sugar with natural chicory root fiber — preserving the rich, sweet taste of white chocolate while complementing it with authentic Japanese matcha. Deep green, chopped pieces perfect for snacking, baking, or adding to drinks.

* Contains naturally occurring sugars.

What is Sweet Fiber®?

A patented formula in which added sugar is replaced by natural chicory root fiber (inulin). The result is a chocolate with a full, sweet taste and significantly higher fiber content—free from added sugar, maltitol, stevia, and isomalt.

Chicory inulin contributes to normal bowel function by increasing stool frequency.*

* The beneficial effect is obtained with a daily intake of 12 g of chicory inulin. Health claim in accordance with Regulation (EC) No 1924/2006.

What’s inside?

Chicory root fiber (inulin) — replaces added sugar and provides natural sweetness as well as high fiber content.

Cocoa butter — the basis for the white chocolate’s creamy texture; palm oil-free.

Japanese matcha (4 %) — ground Japanese tea leaves, giving the chocolate its deep green color and distinctive flavor.

Natural vanilla extract — free from artificial sweeteners and preservatives.

How to enjoy Choco Sticks?

• For snacking — a smarter treat any time of day.
• For baking and desserts — add to batters and creams for flavor and a rich green color.
• For drinks — dissolve 30–35 g per cup for a creamy matcha latte.

Do Choco Sticks contain any allergens?

Contains milk. May contain traces of gluten, soy, and nuts. Palm oil-free, free from artificial sweeteners, no added sugar.

How should Choco Sticks be stored?

• Shelf life: 1 year from the date of manufacture.
• Store in a dry place at 16–26°C and a humidity below 65 %.
• After opening, seal the package tightly and consume as soon as possible.

Nutritional values ​​per 100 g