Why choose Matcha Energy Cream?

♥ almond cream with authentic Japanese matcha
♥ consists of more than half almonds (53.5%)
♥ palm oil-free, free from artificial colors
♥ made in the EU

A creamy spread made from finely ground blanched almonds, enhanced with white chocolate and Japanese Imperial matcha. The result is a smooth, deep-green treat featuring a natural almond flavor and a subtle hint of matcha.

It is perfect for spreading on bread or pastries, using in desserts and recipes, or simply enjoying straight off the spoon.

To preserve the spread’s color, store it in a dark place—ideally in the refrigerator.

What’s inside?

Almonds (53.5%) — blanched and finely ground; the foundation of both the flavor and the creamy texture.

Matcha Imperial (3%) — Japanese matcha that gives the cream its deep green color and a smooth, sweetly rounded flavor profile, free from grassy bitterness.

White chocolate — cocoa butter, milk powder, and natural vanilla flavoring that beautifully harmonizes the almond and matcha flavors.

Shea butter — a palm oil alternative that ensures a creamy texture.

Does Matcha Energy Cream contain any allergens?

Contains tree nuts (almonds), milk, and soy. May contain traces of peanuts and other tree nuts. The product contains caffeine (81 mg / 100 g) — not suitable for children or pregnant or breastfeeding women.

How should Matcha Energy Cream be stored?

• Shelf life: 12 months from the date of manufacture.
• Protect from heat and direct sunlight.
• Once opened, store in the refrigerator (at or below 4°C) and consume within 2 months.
• Stir the cream before use—any oil separation is natural.

Nutritional values ​​per 100 g