Recipes
Vegan Matcha Bread
Vegan Matcha Bread
- Vegan Matcha Bread by our devoted fan Kateřina will be the source of joy for everyone who is trying to eat healthy and considerately. Try our beautiful and super tasty recipe!
Ingredients
- 3 cups of spelt flour
- 1,5 teaspoons of dried leaving or yeast
- sweetener (we used 3 tablespoons of xylitol)
- pinch of Himalayan salt
- half a cup of coconut milk
- 1,5 tablespoon of coconut butter
- quarter cup of coconut cream (ideally cold, just out of fridge)
- 1 full teaspoon of Bio Matcha Tea Chef
Instructions
- Mix all dry ingredients (except for Matcha Tea), add coconut milk, coconut cream, and mix all ingredients in a kitchen mixer. Add coconut butter of a room temperature and keep mixing for about 10 minutes.
- Divide the dough in two bowls. Add Matcha Tea in one of them and mix again for about 5 minutes.
- Cover both doughs with a kitchen towel and let it rise in a warm place. (for example in a warmed oven).
- Roll out both doughs.
- Put the rolled-out dough down and put the rolled-out Matcha Tea dough on the top. Then twist them together.
- Put the final roll in a greased form and let it rise for another 20 minutes.
- Then coat it with coconut oil and bake for about 20 minutes at 170 °C.
Tip!
Huge thanks to our matcha fan Kateřina for creating this recipe. You can find other interesting recipes at her Instagram at food.by.katiie 😊