- 2 g Bio Kyosun Rooibos
- cold water
- hot water up to 70 °C
- shaker or a glass bottle
- Put one portion of Bio Kyosun Rooibos into a shaker or a bottle.
- Add 1 dl of cold water and 2 dl of hot water up to 70 °C.
- Shake thoroughly.
- Before opening, let the hot steam out of the bottle by carefully opening it.
- To make the taste smoother, add a few drops of lime juice or a spoonful of honey.