Rooibos Classic Hot

Rooibos Classic Hot

The most traditional preparation of rooibos you can find. You can never go wrong with the classic drink.


  • 2 g Bio Kyosun Rooibos
  • cold water
  • hot water up to 70 °C
  • shaker or a glass bottle


  1. Put one portion of Bio Kyosun Rooibos into a shaker or a bottle.
  2. Add 1 dl of cold water and 2 dl of hot water up to 70 °C.
  3. Shake thoroughly.
  4. Before opening, let the hot steam out of the bottle by carefully opening it.
  5. To make the taste smoother, add a few drops of lime juice or a spoonful of honey.