- 2 g Bio Kysoun Rooibos
- 200 ml of hot milk or its vegan alternative
- 100 ml of hot water
- 1 spoonful of chai spice (you can make it yourself – mix a little milled cardamom, cinnamon, clove, ginger, and allspice or nutmeg)
- Warm the milk (you can also froth it if you want).
- Shake rooibos in hot water up to cca 70 °C.
- Add chai spice to rooibos and shake again.
- Put the rooibos into glasses and top it with as much milk as you want. You can add sugar or honey.