Raw-Vegan Balls

Raw-Vegan Balls

Recipe for everyone who likes to treat themselves - just like we do!


  • 10 pcs fresh dates (or at least 12 pcs of dried dates)
  • 1 cup of unpeeled almonds (200g)
  • 6 g Bio Matcha Tea Chef
  • ½ cup of bio raw cocoa powder
  • vegan milk (ideally almond or coconut)
  • 2 tablespoons of maple syrup (or add more dates, depends on your preference)
  • 1 tablespoon of desiccated coconut
  • 1 tablespoon of milled almonds (from the previously mentioned 200 g)
  • 1 tablespoon of cocoa powder


  1. Put the almonds in a mixer and turn it on.
  2. Put 1 spoon of the milled almonds in a different bowl – it will be used as coating.
  3. Add pitted dates to the almond mix, cocoa powder and mix until it forms a powdery mix.
  4. Add matcha, vegan milk, maple syrup and mix again until the dough becomes compact.
  5. Make small balls from the mix and coat them in coconut, almonds and cocoa.