Panna Cotta with Matcha Tea

Panna Cotta with Matcha Tea

Classic panna cotta with the added taste of matcha.


  • 500 ml whipping cream
  • 6 tablespoons of granulated sugar
  • a pinch of milled vanilla
  • 6 leaves of gelatine
  • 6 g Bio Matcha Tea Chef


  1. Pour the whipping cream to a pot and add vanilla.
  2. Soak gelatine leaves in cold water.
  3. Start boiling the whipping cream, turn of the stove, then add matcha and gelatine.
  4. You must not boil the gelatine!
  5. Pour the mix in glasses, cups or other forms.
  6. Put the glasses in a fridge.
  7. Then tip the panna cotta from its form and decorate with fruit.