Recipes
Ingredients
- 2 g Bio Matcha Tea
- 2 dl hot milk
- 1 dl hot water
- sugar or honey
Instructions
- Froth the hot milk.
- Mix matcha and hot water in a bottle or a shaker.
- Pour the milk with foam to a taller glass. Pour in matcha so that it forms a nice green spot in the milk foam.
- Serve with sweetener of your choice.
Tip!
The fastest and easiest preparation of Matcha Tea is in our Matcha Tea shaker. Pour one part cold water and two parts of hot water into the shaker. Add Matcha Tea and shake thoroughly. Pour over the frothed milk.