Instructions

1. First make the starter: pour a part of the milk in a bowl, add two tablespoons of flour, teaspoon of sugar, crumble in or pour in the yeast, mix it all together and let it work.
2. In another bowl, mix the flours, Matcha Tea, the rest of the sugar and mix thoroughly.
3. Add the rest of the milk to the starter, add eggs and melted butter (the milk must not be hot!)
4. Gradually add the dry mix from the other bowl.
5. In a kitchen robot, mix the dough for about 5 minutes. Then cover it with kitchen towel and let it rise on a warm place for about an hour.
6. Put the risen dough on the powdered rolling board and roll. With a cutter or a small glass cut out small circles from the dough.
7. Let the donuts rise for twenty more minutes on the rolling board.
8. Then fry them from both sides in oil.
9. Fill the donuts with Matcha Tea chocolate or pudding through confectionary bag with a sharp nozzle, or just cover them in a mix of Matcha Tea and powdered sugar