- 2 g Bio Matcha Tea
- water max 70 °C
- shaker or a glass bottle
You can find a wide selection of shakers in our e-shop. They make the preparation super easy.
- Put one portion (one sachet) of Matcha Tea in the shaker.
- Add 1 dl of cold water and 2 dl of hot water of max 70 °C.
- Then shake thoroughly.
- Before opening the shaker, make sure you let out the steam through the upper lid.
- To make the taste smoother, you can add a few drops of lime or a teaspoon of honey.
Feeling under the weather? Try adding a little grated fresh ginger. It makes Matcha Tea taste great and helps boost your health!