Matcha Classic

Matcha Classic

Matcha as a hot cup of tea. Classic will never go out of fashion.


  • 2 g Bio Matcha Tea
  • water max 70 °C
  • shaker or a glass bottle


You can find a wide selection of shakers in our e-shop. They make the preparation super easy.

  1. Put one portion (one sachet) of Matcha Tea in the shaker.
  2. Add 1 dl of cold water and 2 dl of hot water of max 70 °C.
  3. Then shake thoroughly.
  4. Before opening the shaker, make sure you let out the steam through the upper lid.
  5. To make the taste smoother, you can add a few drops of lime or a teaspoon of honey.


Feeling under the weather? Try adding a little grated fresh ginger. It makes Matcha Tea taste great and helps boost your health!