Recipes

Double Coloured Matcha Cheesecake

Double Coloured Matcha Cheesecake

Beautiful and easy double-coloured cheesecake from our fan Katarína Janíková both looks and tastes gorgeous. It's a perfect recipe for weekend afternoons.

Ingredients

Base:

  • 140 g butter cookies
  • 50 g butter

Cream:

  • 500 g soft cheese
  • 200 g white yoghurt
  • 4 tablespoons of sugar
  • 6 sheets of gelatine
  • 6 g Bio Matcha Tea Chef
  • 100 ml water
  • lemon juice

Instructions

  1. Crush the cookies and add melted butter.
  2. Put this mix in a cake form and push to all sides (20 cm diameter).
  3. Bake for 10 minutes on 180 °C.
  4. Meanwhile prepare the cream. Put the gelatine sheets in water, take it out and melt.
  5. Put the gelatine in the mix of cheese, yoghurt and sugar. You can add a little lemon juice.
  6. Mix into a smooth cream and divide in two parts.
  7. Put Matcha Tea and water in a shaker and shake thoroughly. Put one third of matcha in one part of the cream, and the remaining two parts to the other cream part.
  8. Mix and then put one layer of cream on the base and top it with the other.
  9. Leave in a fridge over night.

Tip!

Huge thanks to our fan Katarína Janíková. You can find other great recipes on her Instagram skatulkavkuchyni.

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