Recipes

Iced yuzu hojicha latte

Iced yuzu hojicha latte

Nothing brightens your day quite like a beautifully prepared latte—especially a sunny iced yuzu hojicha latte. A spoonful of sunshine comes in the form of sweet yuzu marmalade, made from Japanese citrus fruit. The tart yuzu pairs perfectly with the rich flavor of roasted green hojicha tea. It looks stunning, but we definitely recommend giving it a good stir before you take a sip.

Ingredients

  • 2 tablespoons yuzu marmalade
  • 180 ml milk (we used soy milk)
  • 4 g Bio Kyosun hojicha
  • 60 ml cold filtered water
  • ice

Instructions

  1. Place 2 tablespoons of yuzu marmalade into tall glasses.
  2. Add ice to the glasses, then slowly pour in 180 ml of milk. Pour the milk directly over the ice cubes.
  3. In a tea bowl or a shaker, whisk together 4 g of hojicha and 60 ml of cold water.
  4. Slowly pour the hojicha tea over the milk, aiming directly onto an ice cube.

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